The AfiLab milk analyzer is installed inline, at each milking point, to measure milk components – fat, protein, and lactose – from each cow. It captures vital information for early illness detection and genetic improvement.
Feed Efficiency – AfiLab alerts you to feed problems
As feed is the most significant expense for dairy farms, optimized feed control is vital:
Accurate sensors automatically monitor the milk data at every milking (rather than monthly lab tests), delivering invaluable information for collecting supportive genetic data:
The database stores the information for every cow, for each milking, every year.
Fact: No one knows your milk better than Afimilk.
Using the combined data of milk yield, conductivity, and milk components, we can detect diseases at the earliest stages: sub-clinical ketosis, sub-clinical mastitis, digestion problems, and more.